If your family is anything like my family, you go through your fair share of syrup for pancakes, waffles, French toast, and similar breakfast goodies. There is nothing quite like making a big stack of pancakes on a griddle during …
I have a fascination with British food that goes back to the first time I visited the United Kingdom as a recent college graduate. I’ve now been to the U.K. twice, and I enjoy trying the unique foods there such …
Lemon curd is a delicious addition to scones or toast. This sunshine-yellow fruity spread has its origins in England in the late 1800s or early 1900s, where it was served as an alternative to jam during afternoon tea. Lemon curd …
We tend to associate dill with pickles, but this herb has a variety of uses beyond the pucker-inducing appetizer. I’ve grown dill from seed for several years in my garden. It’s easy to grow, and my dill often reseeds itself …
One of our most popular posts at A Well Advised Life is about what to do with leftover half and half cream. While half and half is great and versatile in the kitchen, it’s time to also give some love …
When I was a kid, my mom sometimes bought Stouffer’s Creamed Chipped Beef. It came frozen in a box, with just enough for one or two servings. We’d microwave it and serve it on top of torn-up toast for a …
When you think of muffins, you usually think of sweet flavors such as blueberries or cinnamon and brown sugar. However, some of the best muffins I’ve eaten have been savory, filled with bacon and cheese. The recipe below was given …
Imitation crab may not be fancy, but it’s comfort food in my house, and one of my favorite ways to eat imitation crab is on these quick crab melts. They come together easily in a matter of minutes. You can …
I’m always looking for things to do with an abundance of fresh tomatoes and herbs from the garden. One option is to make homemade salsa. My husband, Josh, developed this recipe. It’s simple, but it tastes better than store-bought salsa …
I first discovered a version of this candy recipe floating around online a few years ago. It uses ingredients most people already have in their pantries and refrigerators, and it has an ingredient many people would not expect in candy: …
