Author: Rachael

When I was a kid, my mom sometimes bought Stouffer’s Creamed Chipped Beef. It came frozen in a box, with just enough for one or two servings. We’d microwave it and serve it on top of torn-up toast for a …

When you think of muffins, you usually think of sweet flavors such as blueberries or cinnamon and brown sugar. However, some of the best muffins I’ve eaten have been savory, filled with bacon and cheese. The recipe below was given …

Imitation crab may not be fancy, but it’s comfort food in my house, and one of my favorite ways to eat imitation crab is on these quick crab melts. They come together easily in a matter of minutes. You can …

I’m always looking for things to do with an abundance of fresh tomatoes and herbs from the garden. One option is to make homemade salsa. My husband, Josh, developed this recipe. It’s simple, but it tastes better than store-bought salsa …

I first discovered a version of this candy recipe floating around online a few years ago. It uses ingredients most people already have in their pantries and refrigerators, and it has an ingredient many people would not expect in candy: …

I like fish tacos and often order them when I eat at restaurants. Really good homemade fish tacos can take some effort to make. You have to cook the fish and make the taco topping — usually some type of …

English muffins are a versatile food. They’re good for breakfast (toasted and topped with butter and jam) or for dinner (topped with pizza sauce and cheese and baked). Here are my favorite ways to serve English muffins: Egg Sandwiches Who …

We all need fast, easy dinners that can be thrown together in a few minutes with little fuss. These are meals with just a few ingredients. You don’t even need a recipe. Some foods are more processed, but others are …